MarketingRemote

Head of Fish Frying

Reteam · Remote

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Last seen by MeritLog September 12, 2026Source: AshbySource version: ashby-public-job-posting-v1

MeritLog read this listing from Reteam's Ashby job board and last checked it on September 12, 2026.

Source: the employer's Ashby job board. Open the original listing for current details.

Job details

Work model: Remote
Salary: Not listed by source
Location: Anywhere

Hiring context

How this role compares at Reteam

Reteam has 87 live roles in MeritLog’s catalog across 10 job families, and 7 of them are in marketing. 38 of those listings publish a pay range, a disclosure rate of 44%.

Reteam concentrates this hiring in:

Counted across the job boards MeritLog tracks, at the time this page was served. Pay comparisons use only listings that publish a complete range in the same currency and period.

What the role asks for

What you'd do

Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.
Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.
Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.
Implement and maintain efficient production processes to meet demand and maximize profitability.
Work closely with the Head Chef to develop new and innovative fried fish products and menu items.
Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.

What they're asking for

Bachelor's degree in Culinary Arts or related field, or equivalent professional experience.Education
At least 5 years of experience in the food industry, with a focus on fish frying.Experience
Proven experience in managing a team of professionals and overseeing food production processes.Skill
Strong understanding of food safety and hygiene regulations.Skill
Excellent communication and organizational skills.Skill
Creativity and a passion for developing new and innovative dishes.Skill

Parsed by MeritLog from the employer’s own posting. The full description follows below.

Job description

TEST BOARD HEAD OF FISH FRYING We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals. KEY RESPONSIBILITIES: - Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques. - Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process. - Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations. - Implement and maintain efficient production processes to meet demand and maximize profitability. - Work closely with the Head Chef to develop new and innovative fried fish products and menu items. - Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products. QUALIFICATIONS: - Bachelor's degree in Culinary Arts or related field, or equivalent professional experience. - At least 5 years of experience in the food industry, with a focus on fish frying. - Proven experience in managing a team of professionals and overseeing food production processes. - Strong understanding of food safety and hygiene regulations. - Excellent communication and organizational skills. - Creativity and a passion for developing new and innovative dishes. TEST BOARD

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