Chefs and Head Cooks in East Tennessee nonmetropolitan area: wage guide
Use the local pay range, same-source bench marks, job scale, price level, and survey care marks as separate facts. This guide stays tied to SOC 35-1011 and BLS area 4700004.
Questions, answered
Chefs and Head Cooks pay in East Tennessee nonmetropolitan area: common questions
What is the median wage for Chefs and Head Cooks in East Tennessee nonmetropolitan area?
The May 2025 BLS OEWS release published a median of $62,300 per year for Chefs and Head Cooks in East Tennessee nonmetropolitan area. This describes an occupation-area estimate, not a promised offer or an individual's pay.
Is Chefs and Head Cooks pay higher in East Tennessee nonmetropolitan area than nationally?
East Tennessee nonmetropolitan area's published median was 0.3% below the U.S. median for the same occupation and release.
Does the wage estimate adjust for cost of living in East Tennessee nonmetropolitan area?
No. The BLS wage is nominal, and WageScope has no exact current BEA Regional Price Parity row for this BLS area. It does not substitute a nearby place or invent an adjustment.
How many Chefs and Head Cooks jobs does BLS estimate in East Tennessee nonmetropolitan area?
From market data to your evidence
Tailor for a real Chefs and Head Cooks job, not a generic wage number.
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$66,700/year
200,040
3.1%
East Tennessee nonmetropolitan area was 0.3% below the U.S. median for Chefs and Head Cooks. It ranked 34 of 120 nonmetro areas with a published annual median. Neither comparison adjusts for cost of living, benefits, experience, employer mix, or hours.
What the Chefs and Head Cooks median says in East Tennessee nonmetropolitan area
The May 2025 BLS OEWS estimate puts the Chefs and Head Cooks median in East Tennessee nonmetropolitan area at $62,300 per year. Median means the middle of the published wage spread. It is not one worker's pay. It is not a job offer. The row is tied to SOC 35-1011 and BLS area 4700004.
BLS lists 230 wage and salary jobs for this exact role-place row. That is a survey estimate. It is not a count of open posts. The local mean is $67,980 per year. Mean uses all wage values behind the estimate, so high or low values can move it away from the median.
East Tennessee nonmetropolitan area's Chefs and Head Cooks median is 0.3% below the U.S. Chefs and Head Cooks median of $62,470 on the same published median. The comparison uses the same SOC code and source period. It does not add price levels, taxes, benefits, hours, or a person's work history.
This page exists because the BLS artifact has one row for SOC 35-1011 and area 4700004. SOC 35-1011 names Chefs and Head Cooks. Area 4700004 names East Tennessee nonmetropolitan area. Both keys must match before WageScope can show or index this answer.
The 35-1011/4700004 row reports 230 wage and salary jobs, 1.66 jobs per 1,000 local jobs, and a 1.29 location quotient. Each value stays under the same two source keys.
For 35-1011/4700004, the annual median is $62,300 per year, while the matching mean is $67,980 per year. The row is published with annual and hourly fields. WageScope does not switch units to fill a blank.
35-1011/4700004 10th percentile: $40,240 per year.
35-1011/4700004 25th percentile: $48,430 per year.
35-1011/4700004 median: $62,300 per year.
35-1011/4700004 75th percentile: $77,310 per year.
35-1011/4700004 90th percentile: $97,430 per year.
BLS area 4700004 facts behind this Chefs and Head Cooks page
Area 4700004 reports 140,860 wage and salary jobs across all covered occupations. Its annual mean is $47,800. Its annual median is $39,230. The employment RSE is 0%. The mean-wage RSE is 0.5%. These are facts for the whole area. They do not replace the 35-1011 row.
The all-jobs wage ladder in East Tennessee nonmetropolitan area runs from $24,660 at the 10th percentile to $77,440 at the 90th percentile. The 25th percentile is $30,470. The median is $39,230. The 75th percentile is $54,910. This is a place check, not a pay range for Chefs and Head Cooks.
The source rows below are the six largest detailed roles in the bounded area file. Each keeps its own SOC code. They help a reader spot-check area 4700004. They do not show related skills or a path into Chefs and Head Cooks.
1. Area 4700004, SOC 41-2031, Retail Salespersons: 5,500 jobs, $30,810 annual median, 39.04 jobs per 1,000, and 1.56 location quotient.
2. Area 4700004, SOC 41-2011, Cashiers: 5,050 jobs, $27,870 annual median, 35.83 jobs per 1,000, and 1.8 location quotient.
3. Area 4700004, SOC 35-3023, Fast Food and Counter Workers: 4,930 jobs, $26,500 annual median, 35 jobs per 1,000, and 1.41 location quotient.
Pay range
Read the East Tennessee nonmetropolitan area wage ladder for Chefs and Head Cooks
The 10th percentile is $40,240 per year. The 25th percentile is $48,430 per year. The median is $62,300 per year. The 75th percentile is $77,310 per year. The 90th percentile is $97,430 per year.
A percentile is a rank point, not a career stage. The 10th percentile does not mean new-worker pay. The 90th percentile does not mean a wage that comes after a set number of years. The points show how the wage values spread in the source. They do not say why one job sits at one point.
The middle half runs from $48,430 per year to $77,310 per year. The 10th-to-90th span is $57,190. Use the full ladder when a job post sits far from the median.
Compare East Tennessee nonmetropolitan area with its state and the U.S.
East Tennessee nonmetropolitan area has a annual median of $62,300 per year. Tennessee has $69,810 per year. The U.S. row has $62,470 per year. WageScope keeps annual and hourly values apart.
East Tennessee nonmetropolitan area is 10.8% below Tennessee on the same published median. East Tennessee nonmetropolitan area is 0.3% below the United States on the same published median. A gap can reflect many things that are not in this row. WageScope reports the gap but does not name a cause.
The state and U.S. rows are bench marks, not replacements. They do not fill missing local facts. A state can hold many local labor markets. A national row can hold many states. Read the local row first, then use the broader rows to see scale.
Where East Tennessee nonmetropolitan area sits for Chefs and Head Cooks
East Tennessee nonmetropolitan area ranks 34 of 120 among nonmetro areas with a published annual median for Chefs and Head Cooks. The list keeps one SOC code, one map type, one wage metric, and one BLS release. It skips rows without the matching median.
Rank 34 of 120 is not a place score. A small wage gap can move a row several spots. The rank does not add local prices, job count, concentration, commute, taxes, or work rules. Use it only to find where the published median falls inside this like-for-like set.
The nearby rows below are the closest ranks, not chosen cities. Their pay, job counts, and local shares can differ. Open a peer page before making a deeper comparison. A title and one number are not enough for a move or pay choice.
31. North Central Tennessee nonmetropolitan area has a Chefs and Head Cooks median of $62,520 per year, 110 estimated jobs, and a location quotient of 0.72.
32. Coast Oregon nonmetropolitan area has a Chefs and Head Cooks median of $62,400 per year, 140 estimated jobs, and a location quotient of 0.95.
33. Connecticut nonmetropolitan area has a Chefs and Head Cooks median of $62,370 per year, 140 estimated jobs, and a location quotient of 1.59.
Pay leaders
Where Chefs and Head Cooks medians lead among nonmetro areas
The rows below use the same SOC 35-1011, the same annual median, the same May 2025 BLS release, and the same nonmetro map type. East Arkansas nonmetropolitan area has the highest published median in this set, at $81,720 per year. East Tennessee nonmetropolitan area sits at $62,300 per year.
A pay lead is one fact. It does not show the size of the job base. It does not show how common Chefs and Head Cooks is in the local mix. It also does not add local prices. The bullets keep the median, job count, and location quotient together so a high wage is not read as a full market score.
Use this list to choose a deeper pair, not to choose a place. Open the two local pages. Check the full wage ladder, the job scale, the survey care marks, and the exact BEA price row when present. A missing median stays out of this rank instead of becoming zero.
1. East Arkansas nonmetropolitan area has a Chefs and Head Cooks median of $81,720 per year, or $19,420 above East Tennessee nonmetropolitan area. BLS lists 40 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.45.
2. Western Wyoming nonmetropolitan area has a Chefs and Head Cooks median of $81,350 per year, or $19,050 above East Tennessee nonmetropolitan area. BLS lists 130 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.97.
Job-base leaders
Where BLS counts the most Chefs and Head Cooks jobs
Northwest Colorado nonmetropolitan area has the largest published nonmetro job estimate for Chefs and Head Cooks in this same-source set, at 510 jobs. East Tennessee nonmetropolitan area has 230. The count shows covered job scale, not open posts.
A large job base can have a lower median than a smaller one. It can also have a location quotient near or below 1. That is why WageScope does not blend job count, pay, and local share. Each field keeps its name and unit. The rows below let you compare all three without making one score.
Current MeritLog listings can add a dated view of employer-title matches. They do not change this May 2025 order. A place with few current cards can still have a large BLS job estimate. A place with several cards can still have a smaller estimate. The sources use different clocks and scopes.
1. Northwest Colorado nonmetropolitan area has 510 estimated Chefs and Head Cooks jobs, a gap of 280 jobs from East Tennessee nonmetropolitan area. Its median is $68,370 per year, or $6,070 above East Tennessee nonmetropolitan area. Its location quotient is 2.97.
2. Eastern North Carolina nonmetropolitan area has 360 estimated Chefs and Head Cooks jobs, a gap of 130 jobs from East Tennessee nonmetropolitan area. Its median is $60,320 per year, or $1,980 below East Tennessee nonmetropolitan area. Its location quotient is 1.05.
Local-share leaders
Where Chefs and Head Cooks takes the largest share of local jobs
Virgin Islands (nonmetro area) has the highest published location quotient in this nonmetro set, at 6.24. East Tennessee nonmetropolitan area has 1.29. A value above 1 means the role's local job share is larger than its national share.
A high quotient can come from a small local job base. It does not prove more jobs, more posts, faster growth, or higher pay. The bullets keep each quotient beside its BLS job count and median. This lets a reader see when the three measures point in different ways.
Use this list to ask where Chefs and Head Cooks is a large part of the local mix. Use the employment list to ask where BLS counts the most jobs. Use the pay list to ask where the median is highest. None of those lists decides where a person should work.
1. Virgin Islands (nonmetro area) has a location quotient of 6.24, a gap of 4.95 from East Tennessee nonmetropolitan area. BLS lists 260 Chefs and Head Cooks jobs and a median of $63,960 per year, or $1,660 above East Tennessee nonmetropolitan area.
2. Northwest Colorado nonmetropolitan area has a location quotient of 2.97, a gap of 1.68 from East Tennessee nonmetropolitan area. BLS lists 510 Chefs and Head Cooks jobs and a median of $68,370 per year, or $6,070 above East Tennessee nonmetropolitan area.
Job scale and share
How common Chefs and Head Cooks is in East Tennessee nonmetropolitan area
BLS lists 230 Chefs and Head Cooks jobs in East Tennessee nonmetropolitan area. It also lists 1.66 jobs per 1,000 local jobs. Jobs per 1,000 turns the count into a rate. It helps compare places of different size. It does not show open posts or hiring speed.
The location quotient is 1.29. A value of 1 means Chefs and Head Cooks has the same share of local jobs as it has across the nation. This row is higher than 1. The quotient is a share check, not a wage or a growth measure.
Read the three values as separate facts. Employment asks how many covered jobs BLS estimated. Jobs per 1,000 asks how much of the local job base the role takes. Location quotient asks how that share compares with the national share. None of them tells you how many posts are open today.
Chefs and Head Cooks beside other roles in East Tennessee nonmetropolitan area
The all-occupations median in East Tennessee nonmetropolitan area is $39,230 per year. The Chefs and Head Cooks median is $62,300 per year. Chefs and Head Cooks is 58.8% above the local all-occupations median on the same published median. This compares one role with the full covered job mix.
The nearby role medians below come from the bounded detailed-role table for East Tennessee nonmetropolitan area. They are close by wage, not by task. A small wage gap does not mean two jobs need the same skill or lead to the same career. Official titles keep their own SOC codes and source rows.
Use the list to spot the local wage mix around Chefs and Head Cooks. Then open the role page you mean. A role can have a similar median and a very different job count or local share. The pay number alone cannot show fit, demand, or a path between jobs.
1. First-Line Supervisors of Production and Operating Workers, SOC 51-1011, has a East Tennessee nonmetropolitan area median of $61,110 per year. BLS lists 1,390 jobs and a location quotient of 2.27.
2. Elementary School Teachers, Except Special Education, SOC 25-2021, has a East Tennessee nonmetropolitan area median of $58,760 per year. BLS lists 1,740 jobs and a location quotient of 1.38.
Area job mix
The largest detailed roles in East Tennessee nonmetropolitan area
Retail Salespersons is the largest detailed occupation in the bounded East Tennessee nonmetropolitan area table, at 5,500 jobs. Chefs and Head Cooks has 230 jobs in its exact role-place row. The two counts show where this role sits beside other large parts of the local job base.
The all-occupations job count is 140,860. The detailed list below is only a bounded view of that larger mix. It does not sum to every local job. It does not include a blank role as zero. It helps explain why one role's wage and job count should not stand in for the whole area.
A large role can have a lower median. A smaller role can have a higher one. Job count does not show current posts, job quality, or growth. Use the list to see local scale. Then keep Chefs and Head Cooks's own median, spread, and share in their own fields.
1. Retail Salespersons has 5,500 jobs in East Tennessee nonmetropolitan area, a gap of 5,270 from Chefs and Head Cooks. Its median is $30,810 per year, or $31,490 below Chefs and Head Cooks. Its location quotient is 1.56.
2. Cashiers has 5,050 jobs in East Tennessee nonmetropolitan area, a gap of 4,820 from Chefs and Head Cooks. Its median is $27,870 per year, or $34,430 below Chefs and Head Cooks. Its location quotient is 1.8.
Area pay mix
Published role medians around East Tennessee nonmetropolitan area
General and Operations Managers has the highest published median in the bounded East Tennessee nonmetropolitan area role table, at $80,230 per year. Chefs and Head Cooks has $62,300 per year. This puts the role beside a local pay range without blending the source rows.
The local all-occupations median is $39,230 per year. A role above that mark is not better. A role below it is not worse. The mark only shows where the role's published median sits against the full covered job mix. Job tasks, level, hours, and work setting are separate facts.
The bullets keep each SOC title, job count, median, and local share together. Use them to find a role page worth opening. Do not use a close median as proof that two roles share skills or that one is a path to the other.
1. General and Operations Managers has a median of $80,230 per year in East Tennessee nonmetropolitan area, or $17,930 above Chefs and Head Cooks. BLS lists 2,190 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 0.69.
2. Registered Nurses has a median of $75,410 per year in East Tennessee nonmetropolitan area, or $13,110 above Chefs and Head Cooks. BLS lists 1,810 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 0.59.
Area role shares
Roles with the largest local share in East Tennessee nonmetropolitan area
Hotel, Motel, and Resort Desk Clerks has the highest location quotient in the bounded East Tennessee nonmetropolitan area role table, at 5.06. Chefs and Head Cooks has 1.29. Both values compare a local job share with the matching national share.
A quotient above 1 means the role takes a larger share of local jobs than it does across the nation. It does not mean more jobs than every other role. It does not mean open posts, growth, or high pay. The job count and median beside each row answer those other narrow questions.
The local role-share mix can differ a lot from the pay mix. Read both lists. Then compare Chefs and Head Cooks with the same SOC code in another place. This keeps a broad area pattern from replacing the exact role-place row.
1. Hotel, Motel, and Resort Desk Clerks has a location quotient of 5.06 in East Tennessee nonmetropolitan area, a gap of 3.77 from Chefs and Head Cooks. BLS lists 1,200 jobs and a median of $29,270 per year, or $33,030 below Chefs and Head Cooks.
2. Production Workers, All Other has a location quotient of 4.9 in East Tennessee nonmetropolitan area, a gap of 3.61 from Chefs and Head Cooks. BLS lists 1,120 jobs and a median of $45,540 per year, or $16,760 below Chefs and Head Cooks.
Price-level view
What $62,300 may mean after the East Tennessee nonmetropolitan area price level
WageScope has no exact approved 2024 BEA price row for East Tennessee nonmetropolitan area. It does not use a nearby place or a broad state value as a stand-in. The $62,300 BLS median stays a nominal wage.
No price row means no national-price-dollar proxy. It does not mean prices match the U.S. level. It does not say whether a wage goes far or not. The source is missing for this exact map key, so the price answer stays open.
You can still compare Chefs and Head Cooks with the U.S. or with like nonmetro areas on the same BLS metric. Keep that as a nominal wage comparison. Add price-level context only when an exact reviewed row exists.
How much care to use with the East Tennessee nonmetropolitan area row
The employment RSE for this Chefs and Head Cooks row is 28.2%. The mean-wage RSE is 5.3%. RSE means relative standard error. It is a survey precision flag. A smaller value often means less sampling uncertainty. It is not the chance that one person's pay is right or wrong.
The employment RSE belongs to the 230 job estimate. The mean-wage RSE belongs to the $67,980 mean. BLS does not give the same RSE field for the median or every percentile. WageScope does not move an RSE from one field to another.
A local row can change in a new release. A small role-place sample can also have more survey uncertainty than a broad national row. Keep the May 2025 date next to the value. Do not mix a newer job post with the BLS date as if both facts came from one clock.
Use East Tennessee nonmetropolitan area wage data before you tailor
The job block looks for strict employer-title matches to Chefs and Head Cooks. It uses a East Tennessee nonmetropolitan area place filter only when the public place list has an exact approved match. If that match is not safe, the page says the jobs are not narrowed to this place. A false negative is safer than showing a different role.
Each card keeps its employer, place, source, and seen date. Listings can change between visits while the survey figures stay tied to their release date. A listing range does not replace the $62,300 BLS median. The listing and survey answer different questions.
Open one listing. Check its level, work place, pay range, and needs. Then tailor with work facts you can support. Do not turn a wage, job count, rank, or price proxy into a résumé claim. The public page is read only. It does not save a job or start a draft on load.
What the Chefs and Head Cooks row for East Tennessee nonmetropolitan area does not claim
The row does not say what one person earns. It does not promise a job, offer, raise, or move result. It does not say why the local median differs from the U.S. row. It does not add tips, bonus pay, stock, benefits, taxes, or work hours unless those items are in the BLS wage measure.
The 230 job estimate is not a live opening count. The location quotient of 1.29 is not a growth score. Rank 34 of 120 is not a place score. A missing price index is not a personal budget.
Use the row for one clear task. Read the May 2025 wage spread for SOC 35-1011 in BLS area 4700004. Compare the same metric with the state and U.S. rows. Add the separate 2024 price level when present. Inspect a dated job match. Then use confirmed work facts for a résumé.
BLS published an employment estimate of 230 wage and salary jobs for this exact row. It is a survey estimate, not a current opening count or forecast.
Are the current job listings included in the BLS wage calculation?
No. MeritLog shows eligible live public-catalog listings separately, with their own source and observation date. Posted pay never changes the official BLS distribution.
4. Area 4700004, SOC 35-3031, Waiters and Waitresses: 4,380 jobs, $26,820 annual median, 31.1 jobs per 1,000, and 2.13 location quotient.
5. Area 4700004, SOC 51-2090, Miscellaneous Assemblers and Fabricators: 3,770 jobs, $41,520 annual median, 26.74 jobs per 1,000, and 2.96 location quotient.
6. Area 4700004, SOC 53-7062, Laborers and Freight, Stock, and Material Movers, Hand: 3,300 jobs, $36,290 annual median, 23.4 jobs per 1,000, and 1.23 location quotient.
35. Balance of Nevada nonmetropolitan area has a Chefs and Head Cooks median of $61,910 per year, 130 estimated jobs, and a location quotient of 1.15.
36. Central East New York nonmetropolitan area has a Chefs and Head Cooks median of $61,860 per year, 220 estimated jobs, and a location quotient of 1.07.
37. Northwest Minnesota nonmetropolitan area has a Chefs and Head Cooks median of $61,800 per year, 70 estimated jobs, and a location quotient of 0.3.
3. Hawaii / Kauai nonmetropolitan area has a Chefs and Head Cooks median of $80,820 per year, or $18,520 above East Tennessee nonmetropolitan area. BLS lists 250 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 1.82.
4. West Tennessee nonmetropolitan area has a Chefs and Head Cooks median of $74,800 per year, or $12,500 above East Tennessee nonmetropolitan area. BLS lists 90 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.58.
5. Western Washington nonmetropolitan area has a Chefs and Head Cooks median of $74,640 per year, or $12,340 above East Tennessee nonmetropolitan area. BLS lists 150 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.89.
6. Eastern Washington nonmetropolitan area has a Chefs and Head Cooks median of $73,130 per year, or $10,830 above East Tennessee nonmetropolitan area. BLS lists 110 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.78.
7. Northeastern South Carolina nonmetropolitan area has a Chefs and Head Cooks median of $72,370 per year, or $10,070 above East Tennessee nonmetropolitan area. BLS lists 100 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 1.
8. Southern South Carolina nonmetropolitan area has a Chefs and Head Cooks median of $71,610 per year, or $9,310 above East Tennessee nonmetropolitan area. BLS lists 60 jobs there, compared with 230 in East Tennessee nonmetropolitan area. The location quotient is 0.89.
3. Western North Carolina nonmetropolitan area has 330 estimated Chefs and Head Cooks jobs, a gap of 100 jobs from East Tennessee nonmetropolitan area. Its median is $60,780 per year, or $1,520 below East Tennessee nonmetropolitan area. Its location quotient is 1.02.
4. Alaska nonmetropolitan area has 310 estimated Chefs and Head Cooks jobs, a gap of 80 jobs from East Tennessee nonmetropolitan area. Its median is $55,720 per year, or $6,580 below East Tennessee nonmetropolitan area. Its location quotient is 2.18.
5. South Florida nonmetropolitan area has 280 estimated Chefs and Head Cooks jobs, a gap of 50 jobs from East Tennessee nonmetropolitan area. Its median is $64,990 per year, or $2,690 above East Tennessee nonmetropolitan area. Its location quotient is 2.51.
6. Central Pennsylvania nonmetropolitan area has 260 estimated Chefs and Head Cooks jobs, a gap of 30 jobs from East Tennessee nonmetropolitan area. Its median is $62,920 per year, or $620 above East Tennessee nonmetropolitan area. Its location quotient is 1.06.
7. Southwest Colorado nonmetropolitan area has 260 estimated Chefs and Head Cooks jobs, a gap of 30 jobs from East Tennessee nonmetropolitan area. Its median is $65,720 per year, or $3,420 above East Tennessee nonmetropolitan area. Its location quotient is 1.86.
8. Virgin Islands (nonmetro area) has 260 estimated Chefs and Head Cooks jobs, a gap of 30 jobs from East Tennessee nonmetropolitan area. Its median is $63,960 per year, or $1,660 above East Tennessee nonmetropolitan area. Its location quotient is 6.24.
3. South Florida nonmetropolitan area has a location quotient of 2.51, a gap of 1.22 from East Tennessee nonmetropolitan area. BLS lists 280 Chefs and Head Cooks jobs and a median of $64,990 per year, or $2,690 above East Tennessee nonmetropolitan area.
4. Eastern Sierra-Mother Lode Region of California nonmetropolitan area has a location quotient of 2.37, a gap of 1.08 from East Tennessee nonmetropolitan area. BLS lists 190 Chefs and Head Cooks jobs and a median of $59,300 per year, or $3,000 below East Tennessee nonmetropolitan area.
5. Alaska nonmetropolitan area has a location quotient of 2.18, a gap of 0.89 from East Tennessee nonmetropolitan area. BLS lists 310 Chefs and Head Cooks jobs and a median of $55,720 per year, or $6,580 below East Tennessee nonmetropolitan area.
6. Northern New Hampshire nonmetropolitan area has a location quotient of 2.1, a gap of 0.81 from East Tennessee nonmetropolitan area. BLS lists 230 Chefs and Head Cooks jobs and a median of $61,410 per year, or $890 below East Tennessee nonmetropolitan area.
7. Southern Vermont nonmetropolitan area has a location quotient of 2.05, a gap of 0.76 from East Tennessee nonmetropolitan area. BLS lists 220 Chefs and Head Cooks jobs and a median of $63,920 per year, or $1,620 above East Tennessee nonmetropolitan area.
8. Massachusetts nonmetropolitan area has a location quotient of 1.94, a gap of 0.65 from East Tennessee nonmetropolitan area. BLS lists 100 Chefs and Head Cooks jobs and a median of $69,310 per year, or $7,010 above East Tennessee nonmetropolitan area.
3. Registered Nurses, SOC 29-1141, has a East Tennessee nonmetropolitan area median of $75,410 per year. BLS lists 1,810 jobs and a location quotient of 0.59.
4. Heavy and Tractor-Trailer Truck Drivers, SOC 53-3032, has a East Tennessee nonmetropolitan area median of $47,810 per year. BLS lists 2,810 jobs and a location quotient of 1.51.
5. Inspectors, Testers, Sorters, Samplers, and Weighers, SOC 51-9061, has a East Tennessee nonmetropolitan area median of $45,660 per year. BLS lists 1,080 jobs and a location quotient of 1.99.
6. Bookkeeping, Accounting, and Auditing Clerks, SOC 43-3031, has a East Tennessee nonmetropolitan area median of $45,550 per year. BLS lists 1,190 jobs and a location quotient of 0.95.
7. Production Workers, All Other, SOC 51-9199, has a East Tennessee nonmetropolitan area median of $45,540 per year. BLS lists 1,120 jobs and a location quotient of 4.9.
8. Maintenance and Repair Workers, General, SOC 49-9071, has a East Tennessee nonmetropolitan area median of $44,720 per year. BLS lists 2,340 jobs and a location quotient of 1.69.
3. Fast Food and Counter Workers has 4,930 jobs in East Tennessee nonmetropolitan area, a gap of 4,700 from Chefs and Head Cooks. Its median is $26,500 per year, or $35,800 below Chefs and Head Cooks. Its location quotient is 1.41.
4. Waiters and Waitresses has 4,380 jobs in East Tennessee nonmetropolitan area, a gap of 4,150 from Chefs and Head Cooks. Its median is $26,820 per year, or $35,480 below Chefs and Head Cooks. Its location quotient is 2.13.
5. Miscellaneous Assemblers and Fabricators has 3,770 jobs in East Tennessee nonmetropolitan area, a gap of 3,540 from Chefs and Head Cooks. Its median is $41,520 per year, or $20,780 below Chefs and Head Cooks. Its location quotient is 2.96.
6. Laborers and Freight, Stock, and Material Movers, Hand has 3,300 jobs in East Tennessee nonmetropolitan area, a gap of 3,070 from Chefs and Head Cooks. Its median is $36,290 per year, or $26,010 below Chefs and Head Cooks. Its location quotient is 1.23.
7. Stockers and Order Fillers has 3,090 jobs in East Tennessee nonmetropolitan area, a gap of 2,860 from Chefs and Head Cooks. Its median is $33,850 per year, or $28,450 below Chefs and Head Cooks. Its location quotient is 1.2.
8. Heavy and Tractor-Trailer Truck Drivers has 2,810 jobs in East Tennessee nonmetropolitan area, a gap of 2,580 from Chefs and Head Cooks. Its median is $47,810 per year, or $14,490 below Chefs and Head Cooks. Its location quotient is 1.51.
3. First-Line Supervisors of Production and Operating Workers has a median of $61,110 per year in East Tennessee nonmetropolitan area, or $1,190 below Chefs and Head Cooks. BLS lists 1,390 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 2.27.
4. Elementary School Teachers, Except Special Education has a median of $58,760 per year in East Tennessee nonmetropolitan area, or $3,540 below Chefs and Head Cooks. BLS lists 1,740 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 1.38.
5. Heavy and Tractor-Trailer Truck Drivers has a median of $47,810 per year in East Tennessee nonmetropolitan area, or $14,490 below Chefs and Head Cooks. BLS lists 2,810 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 1.51.
6. Inspectors, Testers, Sorters, Samplers, and Weighers has a median of $45,660 per year in East Tennessee nonmetropolitan area, or $16,640 below Chefs and Head Cooks. BLS lists 1,080 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 1.99.
7. Bookkeeping, Accounting, and Auditing Clerks has a median of $45,550 per year in East Tennessee nonmetropolitan area, or $16,750 below Chefs and Head Cooks. BLS lists 1,190 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 0.95.
8. Production Workers, All Other has a median of $45,540 per year in East Tennessee nonmetropolitan area, or $16,760 below Chefs and Head Cooks. BLS lists 1,120 jobs, compared with 230 for Chefs and Head Cooks. Its location quotient is 4.9.
3. Miscellaneous Assemblers and Fabricators has a location quotient of 2.96 in East Tennessee nonmetropolitan area, a gap of 1.67 from Chefs and Head Cooks. BLS lists 3,770 jobs and a median of $41,520 per year, or $20,780 below Chefs and Head Cooks.
4. Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop has a location quotient of 2.81 in East Tennessee nonmetropolitan area, a gap of 1.52 from Chefs and Head Cooks. BLS lists 1,100 jobs and a median of $26,470 per year, or $35,830 below Chefs and Head Cooks.
5. Maids and Housekeeping Cleaners has a location quotient of 2.81 in East Tennessee nonmetropolitan area, a gap of 1.52 from Chefs and Head Cooks. BLS lists 2,190 jobs and a median of $28,000 per year, or $34,300 below Chefs and Head Cooks.
6. First-Line Supervisors of Production and Operating Workers has a location quotient of 2.27 in East Tennessee nonmetropolitan area, a gap of 0.98 from Chefs and Head Cooks. BLS lists 1,390 jobs and a median of $61,110 per year, or $1,190 below Chefs and Head Cooks.
7. Waiters and Waitresses has a location quotient of 2.13 in East Tennessee nonmetropolitan area, a gap of 0.84 from Chefs and Head Cooks. BLS lists 4,380 jobs and a median of $26,820 per year, or $35,480 below Chefs and Head Cooks.
8. Inspectors, Testers, Sorters, Samplers, and Weighers has a location quotient of 1.99 in East Tennessee nonmetropolitan area, a gap of 0.70 from Chefs and Head Cooks. BLS lists 1,080 jobs and a median of $45,660 per year, or $16,640 below Chefs and Head Cooks.
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