South Carolina was 12.6% below the U.S. median for First-Line Supervisors of Food Preparation and Serving Workers. It ranked 38 of 54 state areas with a published annual median. Neither comparison adjusts for cost of living, benefits, experience, employer mix, or hours.
Price-level context
What the local median may buy
BEA's 2024 all-items price index for South Carolina was 93.7, or 6.3% below the national price level. Its housing index was 80.5.
National-price-dollar proxy
$41,088
WageScope divides the published First-Line Supervisors of Food Preparation and Serving Workers median by the BEA all-items index. This is a price-level comparison, not take-home pay, a personal budget, or a quality-of-life score.
First-Line Supervisors of Food Preparation and Serving Workers in South Carolina: wage guide
Use the local pay range, same-source bench marks, job scale, price level, and survey care marks as separate facts. This guide stays tied to SOC 35-1012 and BLS area 45.
Questions, answered
First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina: common questions
What is the median wage for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina?
The May 2025 BLS OEWS release published a median of $38,520 per year for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina. This describes an occupation-area estimate, not a promised offer or an individual's pay.
Is First-Line Supervisors of Food Preparation and Serving Workers pay higher in South Carolina than nationally?
South Carolina's published median was 12.6% below the U.S. median for the same occupation and release.
Does the wage estimate adjust for cost of living in South Carolina?
No. The BLS wage is nominal. WageScope separately shows BEA's 2024 all-items Regional Price Parity of 93.7 and a transparent national-price-dollar proxy.
How many First-Line Supervisors of Food Preparation and Serving Workers jobs does BLS estimate in South Carolina?
From market data to your evidence
Tailor for a real First-Line Supervisors of Food Preparation and Serving Workers job, not a generic wage number.
Pick an eligible listing, then MeritLog can help you prepare from experience you have confirmed. WageScope never turns a BLS estimate into a qualification or résumé claim.
What the First-Line Supervisors of Food Preparation and Serving Workers median says in South Carolina
The May 2025 BLS OEWS estimate puts the First-Line Supervisors of Food Preparation and Serving Workers median in South Carolina at $38,520 per year. Median means the middle of the published wage spread. It is not one worker's pay. It is not a job offer. The row is tied to SOC 35-1012 and BLS area 45.
BLS lists 20,120 wage and salary jobs for this exact role-place row. That is a survey estimate. It is not a count of open posts. The local mean is $43,030 per year. Mean uses all wage values behind the estimate, so high or low values can move it away from the median.
South Carolina's First-Line Supervisors of Food Preparation and Serving Workers median is 12.6% below the U.S. First-Line Supervisors of Food Preparation and Serving Workers median of $44,080 on the same published median. The comparison uses the same SOC code and source period. It does not add price levels, taxes, benefits, hours, or a person's work history.
This page exists because the BLS artifact has one row for SOC 35-1012 and area 45. SOC 35-1012 names First-Line Supervisors of Food Preparation and Serving Workers. Area 45 names South Carolina. Both keys must match before WageScope can show or index this answer.
The 35-1012/45 row reports 20,120 wage and salary jobs, 8.73 jobs per 1,000 local jobs, and a 1.11 location quotient. Each value stays under the same two source keys.
For 35-1012/45, the annual median is $38,520 per year, while the matching mean is $43,030 per year. The row is published with annual and hourly fields. WageScope does not switch units to fill a blank.
BLS area 45 facts behind this First-Line Supervisors of Food Preparation and Serving Workers page
Area 45 reports 2,305,080 wage and salary jobs across all covered occupations. Its annual mean is $59,280. Its annual median is $46,490. The employment RSE is 0%. The mean-wage RSE is 0.3%. These are facts for the whole area. They do not replace the 35-1012 row.
The all-jobs wage ladder in South Carolina runs from $27,070 at the 10th percentile to $103,010 at the 90th percentile. The 25th percentile is $34,630. The median is $46,490. The 75th percentile is $70,340. This is a place check, not a pay range for First-Line Supervisors of Food Preparation and Serving Workers.
The source rows below are the six largest detailed roles in the bounded area file. Each keeps its own SOC code. They help a reader spot-check area 45. They do not show related skills or a path into First-Line Supervisors of Food Preparation and Serving Workers.
1. Area 45, SOC 41-2031, Retail Salespersons: 67,310 jobs, $30,690 annual median, 29.2 jobs per 1,000, and 1.16 location quotient.
2. Area 45, SOC 35-3023, Fast Food and Counter Workers: 65,070 jobs, $27,520 annual median, 28.23 jobs per 1,000, and 1.14 location quotient.
3. Area 45, SOC 53-7062, Laborers and Freight, Stock, and Material Movers, Hand: 56,700 jobs, $37,530 annual median, 24.6 jobs per 1,000, and 1.3 location quotient.
Pay range
Read the South Carolina wage ladder for First-Line Supervisors of Food Preparation and Serving Workers
The 10th percentile is $28,120 per year. The 25th percentile is $33,350 per year. The median is $38,520 per year. The 75th percentile is $49,300 per year. The 90th percentile is $63,080 per year.
A percentile is a rank point, not a career stage. The 10th percentile does not mean new-worker pay. The 90th percentile does not mean a wage that comes after a set number of years. The points show how the wage values spread in the source. They do not say why one job sits at one point.
The middle half runs from $33,350 per year to $49,300 per year. The 10th-to-90th span is $34,960. Use the full ladder when a job post sits far from the median.
Compare South Carolina with its state and the U.S.
South Carolina has a annual median of $38,520 per year. No exact state row is linked for this area. The U.S. row has $44,080 per year. WageScope keeps annual and hourly values apart.
A state comparison is not available for South Carolina. South Carolina is 12.6% below the United States on the same published median. A gap can reflect many things that are not in this row. WageScope reports the gap but does not name a cause.
The state and U.S. rows are bench marks, not replacements. They do not fill missing local facts. A state can hold many local labor markets. A national row can hold many states. Read the local row first, then use the broader rows to see scale.
Where South Carolina sits for First-Line Supervisors of Food Preparation and Serving Workers
South Carolina ranks 38 of 54 among states and territories with a published annual median for First-Line Supervisors of Food Preparation and Serving Workers. The list keeps one SOC code, one map type, one wage metric, and one BLS release. It skips rows without the matching median.
Rank 38 of 54 is not a place score. A small wage gap can move a row several spots. The rank does not add local prices, job count, concentration, commute, taxes, or work rules. Use it only to find where the published median falls inside this like-for-like set.
The nearby rows below are the closest ranks, not chosen cities. Their pay, job counts, and local shares can differ. Open a peer page before making a deeper comparison. A title and one number are not enough for a move or pay choice.
35. Iowa has a First-Line Supervisors of Food Preparation and Serving Workers median of $38,760 per year, 11,400 estimated jobs, and a location quotient of 0.93.
36. Utah has a First-Line Supervisors of Food Preparation and Serving Workers median of $38,750 per year, 13,670 estimated jobs, and a location quotient of 1.
37. Georgia has a First-Line Supervisors of Food Preparation and Serving Workers median of $38,600 per year, 48,420 estimated jobs, and a location quotient of 1.26.
Pay leaders
Where First-Line Supervisors of Food Preparation and Serving Workers medians lead among states and territories
The rows below use the same SOC 35-1012, the same annual median, the same May 2025 BLS release, and the same state map type. Washington has the highest published median in this set, at $59,400 per year. South Carolina sits at $38,520 per year.
A pay lead is one fact. It does not show the size of the job base. It does not show how common First-Line Supervisors of Food Preparation and Serving Workers is in the local mix. It also does not add local prices. The bullets keep the median, job count, and location quotient together so a high wage is not read as a full market score.
Use this list to choose a deeper pair, not to choose a place. Open the two local pages. Check the full wage ladder, the job scale, the survey care marks, and the exact BEA price row when present. A missing median stays out of this rank instead of becoming zero.
1. Washington has a First-Line Supervisors of Food Preparation and Serving Workers median of $59,400 per year, or $20,880 above South Carolina. BLS lists 20,700 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.74.
2. District of Columbia has a First-Line Supervisors of Food Preparation and Serving Workers median of $57,170 per year, or $18,650 above South Carolina. BLS lists 2,830 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.51.
Job-base leaders
Where BLS counts the most First-Line Supervisors of Food Preparation and Serving Workers jobs
Texas has the largest published state job estimate for First-Line Supervisors of Food Preparation and Serving Workers in this same-source set, at 137,930 jobs. South Carolina has 20,120. The count shows covered job scale, not open posts.
A large job base can have a lower median than a smaller one. It can also have a location quotient near or below 1. That is why WageScope does not blend job count, pay, and local share. Each field keeps its name and unit. The rows below let you compare all three without making one score.
Current MeritLog listings can add a dated view of employer-title matches. They do not change this May 2025 order. A place with few current cards can still have a large BLS job estimate. A place with several cards can still have a smaller estimate. The sources use different clocks and scopes.
1. Texas has 137,930 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 117,810 jobs from South Carolina. Its median is $36,480 per year, or $2,040 below South Carolina. Its location quotient is 1.25.
2. California has 130,190 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 110,070 jobs from South Carolina. Its median is $46,980 per year, or $8,460 above South Carolina. Its location quotient is 0.91.
Local-share leaders
Where First-Line Supervisors of Food Preparation and Serving Workers takes the largest share of local jobs
Hawaii has the highest published location quotient in this state set, at 1.49. South Carolina has 1.11. A value above 1 means the role's local job share is larger than its national share.
A high quotient can come from a small local job base. It does not prove more jobs, more posts, faster growth, or higher pay. The bullets keep each quotient beside its BLS job count and median. This lets a reader see when the three measures point in different ways.
Use this list to ask where First-Line Supervisors of Food Preparation and Serving Workers is a large part of the local mix. Use the employment list to ask where BLS counts the most jobs. Use the pay list to ask where the median is highest. None of those lists decides where a person should work.
1. Hawaii has a location quotient of 1.49, a gap of 0.38 from South Carolina. BLS lists 7,330 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $48,880 per year, or $10,360 above South Carolina.
2. Oklahoma has a location quotient of 1.41, a gap of 0.30 from South Carolina. BLS lists 18,900 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $35,420 per year, or $3,100 below South Carolina.
Job scale and share
How common First-Line Supervisors of Food Preparation and Serving Workers is in South Carolina
BLS lists 20,120 First-Line Supervisors of Food Preparation and Serving Workers jobs in South Carolina. It also lists 8.73 jobs per 1,000 local jobs. Jobs per 1,000 turns the count into a rate. It helps compare places of different size. It does not show open posts or hiring speed.
The location quotient is 1.11. A value of 1 means First-Line Supervisors of Food Preparation and Serving Workers has the same share of local jobs as it has across the nation. This row is higher than 1. The quotient is a share check, not a wage or a growth measure.
Read the three values as separate facts. Employment asks how many covered jobs BLS estimated. Jobs per 1,000 asks how much of the local job base the role takes. Location quotient asks how that share compares with the national share. None of them tells you how many posts are open today.
First-Line Supervisors of Food Preparation and Serving Workers beside other roles in South Carolina
The all-occupations median in South Carolina is $46,490 per year. The First-Line Supervisors of Food Preparation and Serving Workers median is $38,520 per year. First-Line Supervisors of Food Preparation and Serving Workers is 17.1% below the local all-occupations median on the same published median. This compares one role with the full covered job mix.
The nearby role medians below come from the bounded detailed-role table for South Carolina. They are close by wage, not by task. A small wage gap does not mean two jobs need the same skill or lead to the same career. Official titles keep their own SOC codes and source rows.
Use the list to spot the local wage mix around First-Line Supervisors of Food Preparation and Serving Workers. Then open the role page you mean. A role can have a similar median and a very different job count or local share. The pay number alone cannot show fit, demand, or a path between jobs.
1. Customer Service Representatives, SOC 43-4051, has a South Carolina median of $38,860 per year. BLS lists 51,000 jobs and a location quotient of 1.33.
2. Laborers and Freight, Stock, and Material Movers, Hand, SOC 53-7062, has a South Carolina median of $37,530 per year. BLS lists 56,700 jobs and a location quotient of 1.3.
Area job mix
The largest detailed roles in South Carolina
Retail Salespersons is the largest detailed occupation in the bounded South Carolina table, at 67,310 jobs. First-Line Supervisors of Food Preparation and Serving Workers has 20,120 jobs in its exact role-place row. The two counts show where this role sits beside other large parts of the local job base.
The all-occupations job count is 2,305,080. The detailed list below is only a bounded view of that larger mix. It does not sum to every local job. It does not include a blank role as zero. It helps explain why one role's wage and job count should not stand in for the whole area.
A large role can have a lower median. A smaller role can have a higher one. Job count does not show current posts, job quality, or growth. Use the list to see local scale. Then keep First-Line Supervisors of Food Preparation and Serving Workers's own median, spread, and share in their own fields.
1. Retail Salespersons has 67,310 jobs in South Carolina, a gap of 47,190 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $30,690 per year, or $7,830 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.16.
2. Fast Food and Counter Workers has 65,070 jobs in South Carolina, a gap of 44,950 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $27,520 per year, or $11,000 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.14.
Area pay mix
Published role medians around South Carolina
General and Operations Managers has the highest published median in the bounded South Carolina role table, at $106,080 per year. First-Line Supervisors of Food Preparation and Serving Workers has $38,520 per year. This puts the role beside a local pay range without blending the source rows.
The local all-occupations median is $46,490 per year. A role above that mark is not better. A role below it is not worse. The mark only shows where the role's published median sits against the full covered job mix. Job tasks, level, hours, and work setting are separate facts.
The bullets keep each SOC title, job count, median, and local share together. Use them to find a role page worth opening. Do not use a close median as proof that two roles share skills or that one is a path to the other.
1. General and Operations Managers has a median of $106,080 per year in South Carolina, or $67,560 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 32,230 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 0.62.
2. Project Management Specialists has a median of $95,040 per year in South Carolina, or $56,520 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 17,040 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.08.
Area role shares
Roles with the largest local share in South Carolina
Miscellaneous Assemblers and Fabricators has the highest location quotient in the bounded South Carolina role table, at 2.02. First-Line Supervisors of Food Preparation and Serving Workers has 1.11. Both values compare a local job share with the matching national share.
A quotient above 1 means the role takes a larger share of local jobs than it does across the nation. It does not mean more jobs than every other role. It does not mean open posts, growth, or high pay. The job count and median beside each row answer those other narrow questions.
The local role-share mix can differ a lot from the pay mix. Read both lists. Then compare First-Line Supervisors of Food Preparation and Serving Workers with the same SOC code in another place. This keeps a broad area pattern from replacing the exact role-place row.
1. Miscellaneous Assemblers and Fabricators has a location quotient of 2.02 in South Carolina, a gap of 0.91 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 42,150 jobs and a median of $45,500 per year, or $6,980 above First-Line Supervisors of Food Preparation and Serving Workers.
2. Waiters and Waitresses has a location quotient of 1.4 in South Carolina, a gap of 0.29 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 47,200 jobs and a median of $18,370 per year, or $20,150 below First-Line Supervisors of Food Preparation and Serving Workers.
Price-level view
What $38,520 may mean after the South Carolina price level
BEA's 2024 all-items price index for South Carolina is 93.7. The U.S. level is 100. The local level is 6.3% below that mark. This is a broad price comparison. It is not a personal budget.
WageScope divides the $38,520 First-Line Supervisors of Food Preparation and Serving Workers median by 93.7 divided by 100. The result is $41,088 in national-price dollars per year. This proxy keeps the math clear. It is not take-home pay and does not set a move target.
Housing is 80.5. Goods are 96.3. Utilities are 88.3. Other services are 98.3. The parts do not move as one. WageScope uses BEA's all-items index for the proxy and does not make its own basket.
The employment RSE for this First-Line Supervisors of Food Preparation and Serving Workers row is 3.7%. The mean-wage RSE is 1.7%. RSE means relative standard error. It is a survey precision flag. A smaller value often means less sampling uncertainty. It is not the chance that one person's pay is right or wrong.
The employment RSE belongs to the 20,120 job estimate. The mean-wage RSE belongs to the $43,030 mean. BLS does not give the same RSE field for the median or every percentile. WageScope does not move an RSE from one field to another.
A local row can change in a new release. A small role-place sample can also have more survey uncertainty than a broad national row. Keep the May 2025 date next to the value. Do not mix a newer job post with the BLS date as if both facts came from one clock.
The job block looks for strict employer-title matches to First-Line Supervisors of Food Preparation and Serving Workers. It uses a South Carolina place filter only when the public place list has an exact approved match. If that match is not safe, the page says the jobs are not narrowed to this place. A false negative is safer than showing a different role.
Each card keeps its employer, place, source, and seen date. Listings can change between visits while the survey figures stay tied to their release date. A listing range does not replace the $38,520 BLS median. The listing and survey answer different questions.
Open one listing. Check its level, work place, pay range, and needs. Then tailor with work facts you can support. Do not turn a wage, job count, rank, or price proxy into a résumé claim. The public page is read only. It does not save a job or start a draft on load.
What the First-Line Supervisors of Food Preparation and Serving Workers row for South Carolina does not claim
The row does not say what one person earns. It does not promise a job, offer, raise, or move result. It does not say why the local median differs from the U.S. row. It does not add tips, bonus pay, stock, benefits, taxes, or work hours unless those items are in the BLS wage measure.
The 20,120 job estimate is not a live opening count. The location quotient of 1.11 is not a growth score. Rank 38 of 54 is not a place score. The 93.7 price index is not a personal budget.
Use the row for one clear task. Read the May 2025 wage spread for SOC 35-1012 in BLS area 45. Compare the same metric with the state and U.S. rows. Add the separate 2024 price level when present. Inspect a dated job match. Then use confirmed work facts for a résumé.
BLS published an employment estimate of 20,120 wage and salary jobs for this exact row. It is a survey estimate, not a current opening count or forecast.
Are the current job listings included in the BLS wage calculation?
No. MeritLog shows eligible live public-catalog listings separately, with their own source and observation date. Posted pay never changes the official BLS distribution.
4. Area 45, SOC 41-2011, Cashiers: 56,550 jobs, $28,530 annual median, 24.53 jobs per 1,000, and 1.23 location quotient.
5. Area 45, SOC 43-4051, Customer Service Representatives: 51,000 jobs, $38,860 annual median, 22.13 jobs per 1,000, and 1.33 location quotient.
6. Area 45, SOC 29-1141, Registered Nurses: 49,750 jobs, $82,360 annual median, 21.58 jobs per 1,000, and 0.99 location quotient.
39. Kansas has a First-Line Supervisors of Food Preparation and Serving Workers median of $38,220 per year, 10,520 estimated jobs, and a location quotient of 0.93.
40. Idaho has a First-Line Supervisors of Food Preparation and Serving Workers median of $38,190 per year, 7,440 estimated jobs, and a location quotient of 1.1.
41. Michigan has a First-Line Supervisors of Food Preparation and Serving Workers median of $37,940 per year, 32,890 estimated jobs, and a location quotient of 0.95.
3. Connecticut has a First-Line Supervisors of Food Preparation and Serving Workers median of $52,940 per year, or $14,420 above South Carolina. BLS lists 10,770 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.81.
4. Colorado has a First-Line Supervisors of Food Preparation and Serving Workers median of $50,550 per year, or $12,030 above South Carolina. BLS lists 25,510 jobs there, compared with 20,120 in South Carolina. The location quotient is 1.13.
5. Vermont has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,820 per year, or $11,300 above South Carolina. BLS lists 1,970 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.82.
6. New Hampshire has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,710 per year, or $11,190 above South Carolina. BLS lists 3,840 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.71.
7. Hawaii has a First-Line Supervisors of Food Preparation and Serving Workers median of $48,880 per year, or $10,360 above South Carolina. BLS lists 7,330 jobs there, compared with 20,120 in South Carolina. The location quotient is 1.49.
8. New Jersey has a First-Line Supervisors of Food Preparation and Serving Workers median of $48,420 per year, or $9,900 above South Carolina. BLS lists 27,750 jobs there, compared with 20,120 in South Carolina. The location quotient is 0.82.
3. Florida has 91,500 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 71,380 jobs from South Carolina. Its median is $44,470 per year, or $5,950 above South Carolina. Its location quotient is 1.17.
4. New York has 65,580 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 45,460 jobs from South Carolina. Its median is $47,190 per year, or $8,670 above South Carolina. Its location quotient is 0.86.
5. Ohio has 51,990 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 31,870 jobs from South Carolina. Its median is $37,340 per year, or $1,180 below South Carolina. Its location quotient is 1.19.
6. Georgia has 48,420 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 28,300 jobs from South Carolina. Its median is $38,600 per year, or $80 above South Carolina. Its location quotient is 1.26.
7. Illinois has 41,030 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 20,910 jobs from South Carolina. Its median is $39,470 per year, or $950 above South Carolina. Its location quotient is 0.86.
8. North Carolina has 39,750 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 19,630 jobs from South Carolina. Its median is $45,010 per year, or $6,490 above South Carolina. Its location quotient is 1.02.
3. Virgin Islands (territory) has a location quotient of 1.36, a gap of 0.25 from South Carolina. BLS lists 340 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $39,260 per year, or $740 above South Carolina.
4. Georgia has a location quotient of 1.26, a gap of 0.15 from South Carolina. BLS lists 48,420 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $38,600 per year, or $80 above South Carolina.
5. Texas has a location quotient of 1.25, a gap of 0.14 from South Carolina. BLS lists 137,930 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $36,480 per year, or $2,040 below South Carolina.
6. Guam (territory) has a location quotient of 1.23, a gap of 0.12 from South Carolina. BLS lists 640 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $27,310 per year, or $11,210 below South Carolina.
7. Wyoming has a location quotient of 1.21, a gap of 0.10 from South Carolina. BLS lists 2,680 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $36,820 per year, or $1,700 below South Carolina.
8. Ohio has a location quotient of 1.19, a gap of 0.08 from South Carolina. BLS lists 51,990 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $37,340 per year, or $1,180 below South Carolina.
3. Nursing Assistants, SOC 31-1131, has a South Carolina median of $37,220 per year. BLS lists 21,760 jobs and a location quotient of 1.01.
4. Medical Secretaries and Administrative Assistants, SOC 43-6013, has a South Carolina median of $40,170 per year. BLS lists 15,630 jobs and a location quotient of 1.1.
5. Office Clerks, General, SOC 43-9061, has a South Carolina median of $36,840 per year. BLS lists 42,250 jobs and a location quotient of 1.16.
6. Stockers and Order Fillers, SOC 53-7065, has a South Carolina median of $36,020 per year. BLS lists 41,800 jobs and a location quotient of 1.
7. Cooks, Restaurant, SOC 35-2014, has a South Carolina median of $35,740 per year. BLS lists 25,890 jobs and a location quotient of 1.24.
8. Security Guards, SOC 33-9032, has a South Carolina median of $35,460 per year. BLS lists 16,610 jobs and a location quotient of 0.87.
3. Laborers and Freight, Stock, and Material Movers, Hand has 56,700 jobs in South Carolina, a gap of 36,580 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $37,530 per year, or $990 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.3.
4. Cashiers has 56,550 jobs in South Carolina, a gap of 36,430 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $28,530 per year, or $9,990 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.23.
5. Customer Service Representatives has 51,000 jobs in South Carolina, a gap of 30,880 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $38,860 per year, or $340 above First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.33.
6. Registered Nurses has 49,750 jobs in South Carolina, a gap of 29,630 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $82,360 per year, or $43,840 above First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 0.99.
7. Waiters and Waitresses has 47,200 jobs in South Carolina, a gap of 27,080 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $18,370 per year, or $20,150 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.4.
8. Office Clerks, General has 42,250 jobs in South Carolina, a gap of 22,130 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $36,840 per year, or $1,680 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.16.
3. Registered Nurses has a median of $82,360 per year in South Carolina, or $43,840 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 49,750 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 0.99.
4. Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products has a median of $64,250 per year in South Carolina, or $25,730 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 22,010 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.2.
5. First-Line Supervisors of Office and Administrative Support Workers has a median of $62,920 per year in South Carolina, or $24,400 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 26,710 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.25.
6. Secondary School Teachers, Except Special and Career/Technical Education has a median of $62,580 per year in South Carolina, or $24,060 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 16,080 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.02.
7. Elementary School Teachers, Except Special Education has a median of $60,820 per year in South Carolina, or $22,300 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 25,030 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.22.
8. Sales Representatives of Services, Except Advertising, Insurance, Financial Services, and Travel has a median of $58,510 per year in South Carolina, or $19,990 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 21,070 jobs, compared with 20,120 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.13.
3. Customer Service Representatives has a location quotient of 1.33 in South Carolina, a gap of 0.22 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 51,000 jobs and a median of $38,860 per year, or $340 above First-Line Supervisors of Food Preparation and Serving Workers.
4. Laborers and Freight, Stock, and Material Movers, Hand has a location quotient of 1.3 in South Carolina, a gap of 0.19 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 56,700 jobs and a median of $37,530 per year, or $990 below First-Line Supervisors of Food Preparation and Serving Workers.
5. First-Line Supervisors of Office and Administrative Support Workers has a location quotient of 1.25 in South Carolina, a gap of 0.14 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 26,710 jobs and a median of $62,920 per year, or $24,400 above First-Line Supervisors of Food Preparation and Serving Workers.
6. Cooks, Restaurant has a location quotient of 1.24 in South Carolina, a gap of 0.13 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 25,890 jobs and a median of $35,740 per year, or $2,780 below First-Line Supervisors of Food Preparation and Serving Workers.
7. Maintenance and Repair Workers, General has a location quotient of 1.24 in South Carolina, a gap of 0.13 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 28,020 jobs and a median of $47,880 per year, or $9,360 above First-Line Supervisors of Food Preparation and Serving Workers.
8. Cashiers has a location quotient of 1.23 in South Carolina, a gap of 0.12 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 56,550 jobs and a median of $28,530 per year, or $9,990 below First-Line Supervisors of Food Preparation and Serving Workers.
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