First-Line Supervisors of Food Preparation and Serving Workers in Southern Vermont nonmetropolitan area: wage guide
Use the local pay range, same-source bench marks, job scale, price level, and survey care marks as separate facts. This guide stays tied to SOC 35-1012 and BLS area 5000001.
Questions, answered
First-Line Supervisors of Food Preparation and Serving Workers pay in Southern Vermont nonmetropolitan area: common questions
What is the median wage for First-Line Supervisors of Food Preparation and Serving Workers in Southern Vermont nonmetropolitan area?
The May 2025 BLS OEWS release published a median of $49,040 per year for First-Line Supervisors of Food Preparation and Serving Workers in Southern Vermont nonmetropolitan area. This describes an occupation-area estimate, not a promised offer or an individual's pay.
Is First-Line Supervisors of Food Preparation and Serving Workers pay higher in Southern Vermont nonmetropolitan area than nationally?
Southern Vermont nonmetropolitan area's published median was 11.3% above the U.S. median for the same occupation and release.
Does the wage estimate adjust for cost of living in Southern Vermont nonmetropolitan area?
No. The BLS wage is nominal, and WageScope has no exact current BEA Regional Price Parity row for this BLS area. It does not substitute a nearby place or invent an adjustment.
From market data to your evidence
Tailor for a real First-Line Supervisors of Food Preparation and Serving Workers job, not a generic wage number.
Pick an eligible listing, then MeritLog can help you prepare from experience you have confirmed. WageScope never turns a BLS estimate into a qualification or résumé claim.
Private work begins only after sign-in and your confirmation. Nothing on this public page is saved.
Illustrative person. Not a customer or testimonial.
$46,180/year
1,223,240
0.9%
Southern Vermont nonmetropolitan area was 11.3% above the U.S. median for First-Line Supervisors of Food Preparation and Serving Workers. It ranked 10 of 137 nonmetro areas with a published annual median. Neither comparison adjusts for cost of living, benefits, experience, employer mix, or hours.
What the First-Line Supervisors of Food Preparation and Serving Workers median says in Southern Vermont nonmetropolitan area
The May 2025 BLS OEWS estimate puts the First-Line Supervisors of Food Preparation and Serving Workers median in Southern Vermont nonmetropolitan area at $49,040 per year. Median means the middle of the published wage spread. It is not one worker's pay. It is not a job offer. The row is tied to SOC 35-1012 and BLS area 5000001.
BLS lists 630 wage and salary jobs for this exact role-place row. That is a survey estimate. It is not a count of open posts. The local mean is $51,490 per year. Mean uses all wage values behind the estimate, so high or low values can move it away from the median.
Southern Vermont nonmetropolitan area's First-Line Supervisors of Food Preparation and Serving Workers median is 11.3% above the U.S. First-Line Supervisors of Food Preparation and Serving Workers median of $44,080 on the same published median. The comparison uses the same SOC code and source period. It does not add price levels, taxes, benefits, hours, or a person's work history.
Exact source record
Read source key 35-1012 with area 5000001
This page exists because the BLS artifact has one row for SOC 35-1012 and area 5000001. SOC 35-1012 names First-Line Supervisors of Food Preparation and Serving Workers. Area 5000001 names Southern Vermont nonmetropolitan area. Both keys must match before WageScope can show or index this answer.
The 35-1012/5000001 row reports 630 wage and salary jobs, 7.36 jobs per 1,000 local jobs, and a 0.94 location quotient. Each value stays under the same two source keys.
For 35-1012/5000001, the annual median is $49,040 per year, while the matching mean is $51,490 per year. The row is published with annual and hourly fields. WageScope does not switch units to fill a blank.
35-1012/5000001 10th percentile: $37,670 per year.
35-1012/5000001 25th percentile: $42,500 per year.
35-1012/5000001 median: $49,040 per year.
35-1012/5000001 75th percentile: $59,430 per year.
35-1012/5000001 90th percentile: $64,990 per year.
35-1012/5000001 has no suppression mark in the fields shown on this page.
Place source check
BLS area 5000001 facts behind this First-Line Supervisors of Food Preparation and Serving Workers page
Area 5000001 reports 85,210 wage and salary jobs across all covered occupations. Its annual mean is $65,200. Its annual median is $50,950. The employment RSE is 0%. The mean-wage RSE is 0.7%. These are facts for the whole area. They do not replace the 35-1012 row.
The all-jobs wage ladder in Southern Vermont nonmetropolitan area runs from $35,090 at the 10th percentile to $103,440 at the 90th percentile. The 25th percentile is $40,240. The median is $50,950. The 75th percentile is $75,620. This is a place check, not a pay range for First-Line Supervisors of Food Preparation and Serving Workers.
The source rows below are the six largest detailed roles in the bounded area file. Each keeps its own SOC code. They help a reader spot-check area 5000001. They do not show related skills or a path into First-Line Supervisors of Food Preparation and Serving Workers.
1. Area 5000001, SOC 11-1021, General and Operations Managers: 2,360 jobs, $100,560 annual median, 27.67 jobs per 1,000, and 1.23 location quotient.
2. Area 5000001, SOC 41-2031, Retail Salespersons: 2,320 jobs, $37,490 annual median, 27.23 jobs per 1,000, and 1.09 location quotient.
3. Area 5000001, SOC 29-1141, Registered Nurses: 2,240 jobs, $96,340 annual median, 26.26 jobs per 1,000, and 1.21 location quotient.
Pay range
Read the Southern Vermont nonmetropolitan area wage ladder for First-Line Supervisors of Food Preparation and Serving Workers
The 10th percentile is $37,670 per year. The 25th percentile is $42,500 per year. The median is $49,040 per year. The 75th percentile is $59,430 per year. The 90th percentile is $64,990 per year.
A percentile is a rank point, not a career stage. The 10th percentile does not mean new-worker pay. The 90th percentile does not mean a wage that comes after a set number of years. The points show how the wage values spread in the source. They do not say why one job sits at one point.
The middle half runs from $42,500 per year to $59,430 per year. The 10th-to-90th span is $27,320. Use the full ladder when a job post sits far from the median.
Same-source checks
Compare Southern Vermont nonmetropolitan area with its state and the U.S.
Southern Vermont nonmetropolitan area has a annual median of $49,040 per year. Vermont has $49,820 per year. The U.S. row has $44,080 per year. WageScope keeps annual and hourly values apart.
Southern Vermont nonmetropolitan area is 1.6% below Vermont on the same published median. Southern Vermont nonmetropolitan area is 11.3% above the United States on the same published median. A gap can reflect many things that are not in this row. WageScope reports the gap but does not name a cause.
The state and U.S. rows are bench marks, not replacements. They do not fill missing local facts. A state can hold many local labor markets. A national row can hold many states. Read the local row first, then use the broader rows to see scale.
Like-for-like rank
Where Southern Vermont nonmetropolitan area sits for First-Line Supervisors of Food Preparation and Serving Workers
Southern Vermont nonmetropolitan area ranks 10 of 137 among nonmetro areas with a published annual median for First-Line Supervisors of Food Preparation and Serving Workers. The list keeps one SOC code, one map type, one wage metric, and one BLS release. It skips rows without the matching median.
Rank 10 of 137 is not a place score. A small wage gap can move a row several spots. The rank does not add local prices, job count, concentration, commute, taxes, or work rules. Use it only to find where the published median falls inside this like-for-like set.
The nearby rows below are the closest ranks, not chosen cities. Their pay, job counts, and local shares can differ. Open a peer page before making a deeper comparison. A title and one number are not enough for a move or pay choice.
7. Central New Hampshire nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,270 per year, 590 estimated jobs, and a location quotient of 0.74.
8. Southwest Colorado nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,140 per year, 1,190 estimated jobs, and a location quotient of 1.39.
9. Northern Vermont nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,070 per year, 630 estimated jobs, and a location quotient of 0.9.
Pay leaders
Where First-Line Supervisors of Food Preparation and Serving Workers medians lead among nonmetro areas
The rows below use the same SOC 35-1012, the same annual median, the same May 2025 BLS release, and the same nonmetro map type. Eastern Washington nonmetropolitan area has the highest published median in this set, at $56,800 per year. Southern Vermont nonmetropolitan area sits at $49,040 per year.
A pay lead is one fact. It does not show the size of the job base. It does not show how common First-Line Supervisors of Food Preparation and Serving Workers is in the local mix. It also does not add local prices. The bullets keep the median, job count, and location quotient together so a high wage is not read as a full market score.
Use this list to choose a deeper pair, not to choose a place. Open the two local pages. Check the full wage ladder, the job scale, the survey care marks, and the exact BEA price row when present. A missing median stays out of this rank instead of becoming zero.
1. Eastern Washington nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $56,800 per year, or $7,760 above Southern Vermont nonmetropolitan area. BLS lists 700 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 0.82.
2. Western Washington nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $55,950 per year, or $6,910 above Southern Vermont nonmetropolitan area. BLS lists 930 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 0.91.
Job-base leaders
Where BLS counts the most First-Line Supervisors of Food Preparation and Serving Workers jobs
North Region of Texas nonmetropolitan area has the largest published nonmetro job estimate for First-Line Supervisors of Food Preparation and Serving Workers in this same-source set, at 3,400 jobs. Southern Vermont nonmetropolitan area has 630. The count shows covered job scale, not open posts.
A large job base can have a lower median than a smaller one. It can also have a location quotient near or below 1. That is why WageScope does not blend job count, pay, and local share. Each field keeps its name and unit. The rows below let you compare all three without making one score.
Current MeritLog listings can add a dated view of employer-title matches. They do not change this May 2025 order. A place with few current cards can still have a large BLS job estimate. A place with several cards can still have a smaller estimate. The sources use different clocks and scopes.
1. North Region of Texas nonmetropolitan area has 3,400 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 2,770 jobs from Southern Vermont nonmetropolitan area. Its median is $34,040 per year, or $15,000 below Southern Vermont nonmetropolitan area. Its location quotient is 1.57.
2. Kansas nonmetropolitan area has 2,890 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 2,260 jobs from Southern Vermont nonmetropolitan area. Its median is $36,710 per year, or $12,330 below Southern Vermont nonmetropolitan area. Its location quotient is 0.98.
Local-share leaders
Where First-Line Supervisors of Food Preparation and Serving Workers takes the largest share of local jobs
South Florida nonmetropolitan area has the highest published location quotient in this nonmetro set, at 1.8. Southern Vermont nonmetropolitan area has 0.94. A value above 1 means the role's local job share is larger than its national share.
A high quotient can come from a small local job base. It does not prove more jobs, more posts, faster growth, or higher pay. The bullets keep each quotient beside its BLS job count and median. This lets a reader see when the three measures point in different ways.
Use this list to ask where First-Line Supervisors of Food Preparation and Serving Workers is a large part of the local mix. Use the employment list to ask where BLS counts the most jobs. Use the pay list to ask where the median is highest. None of those lists decides where a person should work.
1. South Florida nonmetropolitan area has a location quotient of 1.8, a gap of 0.86 from Southern Vermont nonmetropolitan area. BLS lists 1,240 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $45,930 per year, or $3,110 below Southern Vermont nonmetropolitan area.
2. East Tennessee nonmetropolitan area has a location quotient of 1.69, a gap of 0.75 from Southern Vermont nonmetropolitan area. BLS lists 1,870 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $38,450 per year, or $10,590 below Southern Vermont nonmetropolitan area.
Job scale and share
How common First-Line Supervisors of Food Preparation and Serving Workers is in Southern Vermont nonmetropolitan area
BLS lists 630 First-Line Supervisors of Food Preparation and Serving Workers jobs in Southern Vermont nonmetropolitan area. It also lists 7.36 jobs per 1,000 local jobs. Jobs per 1,000 turns the count into a rate. It helps compare places of different size. It does not show open posts or hiring speed.
The location quotient is 0.94. A value of 1 means First-Line Supervisors of Food Preparation and Serving Workers has the same share of local jobs as it has across the nation. This row is lower than 1. The quotient is a share check, not a wage or a growth measure.
Read the three values as separate facts. Employment asks how many covered jobs BLS estimated. Jobs per 1,000 asks how much of the local job base the role takes. Location quotient asks how that share compares with the national share. None of them tells you how many posts are open today.
Local job mix
First-Line Supervisors of Food Preparation and Serving Workers beside other roles in Southern Vermont nonmetropolitan area
The all-occupations median in Southern Vermont nonmetropolitan area is $50,950 per year. The First-Line Supervisors of Food Preparation and Serving Workers median is $49,040 per year. First-Line Supervisors of Food Preparation and Serving Workers is 3.7% below the local all-occupations median on the same published median. This compares one role with the full covered job mix.
The nearby role medians below come from the bounded detailed-role table for Southern Vermont nonmetropolitan area. They are close by wage, not by task. A small wage gap does not mean two jobs need the same skill or lead to the same career. Official titles keep their own SOC codes and source rows.
Use the list to spot the local wage mix around First-Line Supervisors of Food Preparation and Serving Workers. Then open the role page you mean. A role can have a similar median and a very different job count or local share. The pay number alone cannot show fit, demand, or a path between jobs.
1. Office Clerks, General, SOC 43-9061, has a Southern Vermont nonmetropolitan area median of $47,840 per year. BLS lists 1,830 jobs and a location quotient of 1.36.
2. Secretaries and Administrative Assistants, Except Legal, Medical, and Executive, SOC 43-6014, has a Southern Vermont nonmetropolitan area median of $47,740 per year. BLS lists 960 jobs and a location quotient of 1.03.
Area job mix
The largest detailed roles in Southern Vermont nonmetropolitan area
General and Operations Managers is the largest detailed occupation in the bounded Southern Vermont nonmetropolitan area table, at 2,360 jobs. First-Line Supervisors of Food Preparation and Serving Workers has 630 jobs in its exact role-place row. The two counts show where this role sits beside other large parts of the local job base.
The all-occupations job count is 85,210. The detailed list below is only a bounded view of that larger mix. It does not sum to every local job. It does not include a blank role as zero. It helps explain why one role's wage and job count should not stand in for the whole area.
A large role can have a lower median. A smaller role can have a higher one. Job count does not show current posts, job quality, or growth. Use the list to see local scale. Then keep First-Line Supervisors of Food Preparation and Serving Workers's own median, spread, and share in their own fields.
1. General and Operations Managers has 2,360 jobs in Southern Vermont nonmetropolitan area, a gap of 1,730 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $100,560 per year, or $51,520 above First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.23.
2. Retail Salespersons has 2,320 jobs in Southern Vermont nonmetropolitan area, a gap of 1,690 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $37,490 per year, or $11,550 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.09.
Area pay mix
Published role medians around Southern Vermont nonmetropolitan area
General and Operations Managers has the highest published median in the bounded Southern Vermont nonmetropolitan area role table, at $100,560 per year. First-Line Supervisors of Food Preparation and Serving Workers has $49,040 per year. This puts the role beside a local pay range without blending the source rows.
The local all-occupations median is $50,950 per year. A role above that mark is not better. A role below it is not worse. The mark only shows where the role's published median sits against the full covered job mix. Job tasks, level, hours, and work setting are separate facts.
The bullets keep each SOC title, job count, median, and local share together. Use them to find a role page worth opening. Do not use a close median as proof that two roles share skills or that one is a path to the other.
1. General and Operations Managers has a median of $100,560 per year in Southern Vermont nonmetropolitan area, or $51,520 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 2,360 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.23.
2. Registered Nurses has a median of $96,340 per year in Southern Vermont nonmetropolitan area, or $47,300 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 2,240 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.21.
Area role shares
Roles with the largest local share in Southern Vermont nonmetropolitan area
Community and Social Service Specialists, All Other has the highest location quotient in the bounded Southern Vermont nonmetropolitan area role table, at 15.38. First-Line Supervisors of Food Preparation and Serving Workers has 0.94. Both values compare a local job share with the matching national share.
A quotient above 1 means the role takes a larger share of local jobs than it does across the nation. It does not mean more jobs than every other role. It does not mean open posts, growth, or high pay. The job count and median beside each row answer those other narrow questions.
The local role-share mix can differ a lot from the pay mix. Read both lists. Then compare First-Line Supervisors of Food Preparation and Serving Workers with the same SOC code in another place. This keeps a broad area pattern from replacing the exact role-place row.
1. Community and Social Service Specialists, All Other has a location quotient of 15.38 in Southern Vermont nonmetropolitan area, a gap of 14.44 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 910 jobs and a median of $50,910 per year, or $1,870 above First-Line Supervisors of Food Preparation and Serving Workers.
2. Carpenters has a location quotient of 2.58 in Southern Vermont nonmetropolitan area, a gap of 1.64 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 950 jobs and a median of $62,650 per year, or $13,610 above First-Line Supervisors of Food Preparation and Serving Workers.
Price-level view
What $49,040 may mean after the Southern Vermont nonmetropolitan area price level
WageScope has no exact approved 2024 BEA price row for Southern Vermont nonmetropolitan area. It does not use a nearby place or a broad state value as a stand-in. The $49,040 BLS median stays a nominal wage.
No price row means no national-price-dollar proxy. It does not mean prices match the U.S. level. It does not say whether a wage goes far or not. The source is missing for this exact map key, so the price answer stays open.
You can still compare First-Line Supervisors of Food Preparation and Serving Workers with the U.S. or with like nonmetro areas on the same BLS metric. Keep that as a nominal wage comparison. Add price-level context only when an exact reviewed row exists.
Data care
How much care to use with the Southern Vermont nonmetropolitan area row
The employment RSE for this First-Line Supervisors of Food Preparation and Serving Workers row is 10.3%. The mean-wage RSE is 3.5%. RSE means relative standard error. It is a survey precision flag. A smaller value often means less sampling uncertainty. It is not the chance that one person's pay is right or wrong.
The employment RSE belongs to the 630 job estimate. The mean-wage RSE belongs to the $51,490 mean. BLS does not give the same RSE field for the median or every percentile. WageScope does not move an RSE from one field to another.
A local row can change in a new release. A small role-place sample can also have more survey uncertainty than a broad national row. Keep the May 2025 date next to the value. Do not mix a newer job post with the BLS date as if both facts came from one clock.
Job and résumé path
Use Southern Vermont nonmetropolitan area wage data before you tailor
The job block looks for strict employer-title matches to First-Line Supervisors of Food Preparation and Serving Workers. It uses a Southern Vermont nonmetropolitan area place filter only when the public place list has an exact approved match. If that match is not safe, the page says the jobs are not narrowed to this place. A false negative is safer than showing a different role.
Each card keeps its employer, place, source, and seen date. Listings can change between visits while the survey figures stay tied to their release date. A listing range does not replace the $49,040 BLS median. The listing and survey answer different questions.
Open one listing. Check its level, work place, pay range, and needs. Then tailor with work facts you can support. Do not turn a wage, job count, rank, or price proxy into a résumé claim. The public page is read only. It does not save a job or start a draft on load.
Limits
What the First-Line Supervisors of Food Preparation and Serving Workers row for Southern Vermont nonmetropolitan area does not claim
The row does not say what one person earns. It does not promise a job, offer, raise, or move result. It does not say why the local median differs from the U.S. row. It does not add tips, bonus pay, stock, benefits, taxes, or work hours unless those items are in the BLS wage measure.
The 630 job estimate is not a live opening count. The location quotient of 0.94 is not a growth score. Rank 10 of 137 is not a place score. A missing price index is not a personal budget.
Use the row for one clear task. Read the May 2025 wage spread for SOC 35-1012 in BLS area 5000001. Compare the same metric with the state and U.S. rows. Add the separate 2024 price level when present. Inspect a dated job match. Then use confirmed work facts for a résumé.
How many First-Line Supervisors of Food Preparation and Serving Workers jobs does BLS estimate in Southern Vermont nonmetropolitan area?
BLS published an employment estimate of 630 wage and salary jobs for this exact row. It is a survey estimate, not a current opening count or forecast.
Are the current job listings included in the BLS wage calculation?
No. MeritLog shows eligible live public-catalog listings separately, with their own source and observation date. Posted pay never changes the official BLS distribution.
Current jobs
Precise employer-title matches for First-Line Supervisors of Food Preparation and Serving Workers
MeritLog could not safely connect Southern Vermont nonmetropolitan area to its job-place list. Jobs from other places are not shown here.
Local job matching is not ready for Southern Vermont nonmetropolitan area.
We did not fill this page with jobs from other places. Search all First-Line Supervisors of Food Preparation and Serving Workers jobs, then check each listing's location before you tailor your resume.
The full search covers all locations. Choose a location to narrow it.
4. Area 5000001, SOC 41-2011, Cashiers: 2,230 jobs, $35,410 annual median, 26.15 jobs per 1,000, and 1.32 location quotient.
5. Area 5000001, SOC 35-3023, Fast Food and Counter Workers: 2,160 jobs, $35,190 annual median, 25.33 jobs per 1,000, and 1.02 location quotient.
6. Area 5000001, SOC 43-9061, Office Clerks, General: 1,830 jobs, $47,840 annual median, 21.5 jobs per 1,000, and 1.36 location quotient.
11. Massachusetts nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $48,440 per year, 370 estimated jobs, and a location quotient of 1.15.
12. Sussex Delaware nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $47,980 per year, 1,170 estimated jobs, and a location quotient of 1.53.
13. Alaska nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $47,550 per year, 720 estimated jobs, and a location quotient of 0.84.
3. Northwest Colorado nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $54,470 per year, or $5,430 above Southern Vermont nonmetropolitan area. BLS lists 1,720 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 1.65.
4. Northern New Hampshire nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $52,460 per year, or $3,420 above Southern Vermont nonmetropolitan area. BLS lists 670 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 1.
5. Hawaii / Kauai nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $51,230 per year, or $2,190 above Southern Vermont nonmetropolitan area. BLS lists 1,290 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 1.56.
6. Connecticut nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,960 per year, or $920 above Southern Vermont nonmetropolitan area. BLS lists 500 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 0.94.
7. Central New Hampshire nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,270 per year, or $230 above Southern Vermont nonmetropolitan area. BLS lists 590 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 0.74.
8. Southwest Colorado nonmetropolitan area has a First-Line Supervisors of Food Preparation and Serving Workers median of $49,140 per year, or $100 above Southern Vermont nonmetropolitan area. BLS lists 1,190 jobs there, compared with 630 in Southern Vermont nonmetropolitan area. The location quotient is 1.39.
3. Western North Carolina nonmetropolitan area has 2,570 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,940 jobs from Southern Vermont nonmetropolitan area. Its median is $41,600 per year, or $7,440 below Southern Vermont nonmetropolitan area. Its location quotient is 1.29.
4. Eastern North Carolina nonmetropolitan area has 2,490 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,860 jobs from Southern Vermont nonmetropolitan area. Its median is $42,300 per year, or $6,740 below Southern Vermont nonmetropolitan area. Its location quotient is 1.2.
5. Southeast Oklahoma nonmetropolitan area has 2,430 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,800 jobs from Southern Vermont nonmetropolitan area. Its median is $31,030 per year, or $18,010 below Southern Vermont nonmetropolitan area. Its location quotient is 1.66.
6. West Northwestern Ohio nonmetropolitan area has 2,360 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,730 jobs from Southern Vermont nonmetropolitan area. Its median is $36,050 per year, or $12,990 below Southern Vermont nonmetropolitan area. Its location quotient is 1.2.
7. Hill Country Region of Texas nonmetropolitan area has 2,350 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,720 jobs from Southern Vermont nonmetropolitan area. Its median is $35,620 per year, or $13,420 below Southern Vermont nonmetropolitan area. Its location quotient is 1.49.
8. Upper East Mississippi nonmetropolitan area has 2,190 estimated First-Line Supervisors of Food Preparation and Serving Workers jobs, a gap of 1,560 jobs from Southern Vermont nonmetropolitan area. Its median is $34,940 per year, or $14,100 below Southern Vermont nonmetropolitan area. Its location quotient is 1.3.
3. Southeast Oklahoma nonmetropolitan area has a location quotient of 1.66, a gap of 0.72 from Southern Vermont nonmetropolitan area. BLS lists 2,430 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $31,030 per year, or $18,010 below Southern Vermont nonmetropolitan area.
4. Northwest Colorado nonmetropolitan area has a location quotient of 1.65, a gap of 0.71 from Southern Vermont nonmetropolitan area. BLS lists 1,720 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $54,470 per year, or $5,430 above Southern Vermont nonmetropolitan area.
5. North Region of Texas nonmetropolitan area has a location quotient of 1.57, a gap of 0.63 from Southern Vermont nonmetropolitan area. BLS lists 3,400 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $34,040 per year, or $15,000 below Southern Vermont nonmetropolitan area.
6. Hawaii / Kauai nonmetropolitan area has a location quotient of 1.56, a gap of 0.62 from Southern Vermont nonmetropolitan area. BLS lists 1,290 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $51,230 per year, or $2,190 above Southern Vermont nonmetropolitan area.
7. Sussex Delaware nonmetropolitan area has a location quotient of 1.53, a gap of 0.59 from Southern Vermont nonmetropolitan area. BLS lists 1,170 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $47,980 per year, or $1,060 below Southern Vermont nonmetropolitan area.
8. Hill Country Region of Texas nonmetropolitan area has a location quotient of 1.49, a gap of 0.55 from Southern Vermont nonmetropolitan area. BLS lists 2,350 First-Line Supervisors of Food Preparation and Serving Workers jobs and a median of $35,620 per year, or $13,420 below Southern Vermont nonmetropolitan area.
3. Waiters and Waitresses, SOC 35-3031, has a Southern Vermont nonmetropolitan area median of $47,410 per year. BLS lists 1,300 jobs and a location quotient of 1.04.
4. Community and Social Service Specialists, All Other, SOC 21-1099, has a Southern Vermont nonmetropolitan area median of $50,910 per year. BLS lists 910 jobs and a location quotient of 15.38.
5. Medical Secretaries and Administrative Assistants, SOC 43-6013, has a Southern Vermont nonmetropolitan area median of $47,100 per year. BLS lists 630 jobs and a location quotient of 1.2.
6. Nursing Assistants, SOC 31-1131, has a Southern Vermont nonmetropolitan area median of $46,750 per year. BLS lists 1,030 jobs and a location quotient of 1.29.
7. Bookkeeping, Accounting, and Auditing Clerks, SOC 43-3031, has a Southern Vermont nonmetropolitan area median of $52,160 per year. BLS lists 960 jobs and a location quotient of 1.27.
8. Customer Service Representatives, SOC 43-4051, has a Southern Vermont nonmetropolitan area median of $45,560 per year. BLS lists 770 jobs and a location quotient of 0.54.
3. Registered Nurses has 2,240 jobs in Southern Vermont nonmetropolitan area, a gap of 1,610 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $96,340 per year, or $47,300 above First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.21.
4. Cashiers has 2,230 jobs in Southern Vermont nonmetropolitan area, a gap of 1,600 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $35,410 per year, or $13,630 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.32.
5. Fast Food and Counter Workers has 2,160 jobs in Southern Vermont nonmetropolitan area, a gap of 1,530 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $35,190 per year, or $13,850 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.02.
6. Office Clerks, General has 1,830 jobs in Southern Vermont nonmetropolitan area, a gap of 1,200 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $47,840 per year, or $1,200 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.36.
7. Teaching Assistants, Except Postsecondary has 1,650 jobs in Southern Vermont nonmetropolitan area, a gap of 1,020 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $39,870 per year, or $9,170 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 2.12.
8. Stockers and Order Fillers has 1,640 jobs in Southern Vermont nonmetropolitan area, a gap of 1,010 from First-Line Supervisors of Food Preparation and Serving Workers. Its median is $37,040 per year, or $12,000 below First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.06.
3. Secondary School Teachers, Except Special and Career/Technical Education has a median of $64,350 per year in Southern Vermont nonmetropolitan area, or $15,310 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 850 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.45.
4. Carpenters has a median of $62,650 per year in Southern Vermont nonmetropolitan area, or $13,610 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 950 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 2.58.
5. Elementary School Teachers, Except Special Education has a median of $61,870 per year in Southern Vermont nonmetropolitan area, or $12,830 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 1,170 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.54.
6. Heavy and Tractor-Trailer Truck Drivers has a median of $58,380 per year in Southern Vermont nonmetropolitan area, or $9,340 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 1,130 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.
7. First-Line Supervisors of Retail Sales Workers has a median of $55,750 per year in Southern Vermont nonmetropolitan area, or $6,710 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 720 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 1.18.
8. Maintenance and Repair Workers, General has a median of $53,290 per year in Southern Vermont nonmetropolitan area, or $4,250 above First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 820 jobs, compared with 630 for First-Line Supervisors of Food Preparation and Serving Workers. Its location quotient is 0.98.
3. Social and Human Service Assistants has a location quotient of 2.54 in Southern Vermont nonmetropolitan area, a gap of 1.60 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 610 jobs and a median of $45,290 per year, or $3,750 below First-Line Supervisors of Food Preparation and Serving Workers.
4. Landscaping and Groundskeeping Workers has a location quotient of 2.3 in Southern Vermont nonmetropolitan area, a gap of 1.36 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 1,200 jobs and a median of $45,020 per year, or $4,020 below First-Line Supervisors of Food Preparation and Serving Workers.
5. Teaching Assistants, Except Postsecondary has a location quotient of 2.12 in Southern Vermont nonmetropolitan area, a gap of 1.18 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 1,650 jobs and a median of $39,870 per year, or $9,170 below First-Line Supervisors of Food Preparation and Serving Workers.
6. Maids and Housekeeping Cleaners has a location quotient of 1.79 in Southern Vermont nonmetropolitan area, a gap of 0.85 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 840 jobs and a median of $37,420 per year, or $11,620 below First-Line Supervisors of Food Preparation and Serving Workers.
7. Elementary School Teachers, Except Special Education has a location quotient of 1.54 in Southern Vermont nonmetropolitan area, a gap of 0.60 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 1,170 jobs and a median of $61,870 per year, or $12,830 above First-Line Supervisors of Food Preparation and Serving Workers.
8. Secondary School Teachers, Except Special and Career/Technical Education has a location quotient of 1.45 in Southern Vermont nonmetropolitan area, a gap of 0.51 from First-Line Supervisors of Food Preparation and Serving Workers. BLS lists 850 jobs and a median of $64,350 per year, or $15,310 above First-Line Supervisors of Food Preparation and Serving Workers.
First-Line Supervisors of Food Preparation and Serving Workers pay in Southern Vermont nonmetropolitan area (35-1012/5000001) | BLS 2025
